We serve a variety of fresh-made comfort food every day of the week. Take a look at our options! All listed entrees (*unless otherwise specified) come as part of a plate with your choice of two sides.
Sunday
- Sancocho*
- Dominican-style chicken and beef stew; comes with a small side of white rice
- $8 for regular / $12 for large
- Pollo Guisado
- Stewed chicken breasts and drumsticks
- $12/plate or $6.99/lb.
- Pollo al Horno
- Baked rotisserie-style chicken legs
- $12/plate or $4.50/piece
- Pechuga de Pollo a la Plancha
- Grilled chicken breast
- $12/plate or $6.99/lb
- Swai Frito
- Fried Basa fish filet served whole
- $13.50/plate or $10/filet
- Bacalao
- Stewed codfish mixed with vegetables
- $13.50/plate or $14.99/lb
- Bistec Encebollado
- Grilled steak and onions
- $13/plate or $12.99/lb
- Carne con papa
- Stewed beef and potatoes
- $14/plate or $12.99/lb
- Masitas de Cerdo
- Stewed chunks of pork
- $12/plate or $7.99/lb
- Costillas de Cerdo al BBQ
- BBQ-style pork ribs
- $12/plate or $10.00/lb
- Cerdo Desmenuzado
- Shredded & pulled pork
- $12/plate or $7.99/lb
- Rabo
- Stewed oxtail
- $15.99/plate or $18.99/lb
- Chivo
- Stewed goat meat
- $13/plate or $14/lb
- Chuleta de Cerdo
- Fried porkchop
- $12/plate or $6/piece
Monday
- Sopa de Pollo*
- Dominican-style chicken soup; comes with a small side of white rice
- $7 for regular / $11 for large
- Alita al Horno
- Baked chicken wings
- $12/plate or $6.99/lb
- Pollo al Horno
- Baked rotisserie-style chicken legs
- $12/plate or $4.50/piece
- Pechuga de Pollo a la Plancha
- Grilled chicken breast
- $12/plate or $6.99/lb
- Swai Frito
- Fried Basa fish filet served whole
- $13.50/plate or $10/filet
- Salmon
- Pieces of Salmon filet served on lettuce
- $15/plate or $9/filet
- Chivo
- Stewed goat meat
- $13/plate or $14/lb
- Carne con papa
- Stewed beef and potatoes
- $14/plate or $12.99/lb
- Picadillo
- Ground beef
- $12/plate or $10/lb
- Cerdo Desmenuzado
- Shredded & pulled pork
- $12/plate or $7.99/lb
- Patitas de Cerdo
- Stewed pig feet
- $12/plate or $10/lb
- Costillas de Cerdo al Horno
- Baked pork ribs
- $13/plate or $10/lb
- Pastelon de Papa*
- Dominican-style Shepherd’s Pie
- $10/piece
Tuesday
- Sopa de Res*
- Dominican-style beef soup; comes with a small side of white rice
- $7 for regular / $11 for large
- Pollo Guisado
- Stewed chicken breasts and drumsticks
- $12/plate or $6.99/lb.
- Pollo al Horno
- Baked rotisserie-style chicken legs
- $12/plate or $4.50/piece
- Mollejas de Pollo
- Stewed chicken gizzards
- $12/plate or $6.99/lb
- Swai Frito
- Fried Basa fish filet served whole
- $13.50/plate or $10/filet
- Bistec Encebollado
- Grilled steak and onions
- $13/plate or $12.99/lb
- Higado de Res
- Beef liver
- $12/plate or $10.99/lb
- Patitas de Cerdo
- Stewed pig feet
- $12/plate or $10/lb
- Costillas de Res
- Beef ribs
- $15/plate or $12.99/lb
- Cerdo Desmenuzado
- Shredded & pulled pork
- $12/plate or $7.99/lb
- Chuleta de Cerdo
- Fried porkchop
- $12/plate or $6/piece
- Masitas de Cerdo
- Stewed chunks of pork
- $12/plate or $7.99/lb
- Costillas de Cerdo al BBQ
- BBQ-style pork ribs
- $12/plate or $10.00/lb
Wednesday
- Sancocho*
- Dominican-style chicken and beef stew; comes with a small side of white rice
- $8 for regular / $12 for large
- Alitas Picante
- Spicy chicken wings
- $12/plate or $6.99/lb
- Pollo al Horno
- Baked rotisserie-style chicken legs
- $12/plate or $4.50/piece
- Pechuga de Pollo a la Plancha
- Grilled chicken breast
- $12/plate or $6.99/lb
- Swai Frito
- Fried Basa fish filet served whole
- $13.50/plate or $10/filet
- Salmon
- Pieces of Salmon filet served on lettuce
- $15/plate or $9/filet
- Bacalao
- Stewed codfish mixed with vegetables
- $13.50/plate or $14.99/lb
- Rabo
- Stewed oxtail
- $15.99/plate or $18.99/lb
- Patitas de Cerdo
- Stewed pig feet
- $12/plate or $10/lb
- Cerdo Desmenuzado
- Shredded & pulled pork
- $12/plate or $7.99/lb
- Baked Ziti*
- Baked pasta casserole
- $10/piece
- Costillas de Cerdo al BBQ
- BBQ-style pork ribs
- $12/plate or $10/lb
Thursday
- Sopa de Pollo*
- Dominican-style chicken soup
- $7 for regular, $11 for large
- Pollo Guisado
- Stewed chicken breasts and drumsticks
- $12/plate or $6.99/lb.
- Pollo al Horno
- Baked rotisserie-style chicken legs
- $12/plate or $4.50/piece
- Snapper Frito
- Fried Red Snapper
- $21/plate or $19/fish
- Swai Frito
- Fried Basa fish filet served whole
- $13.50/plate or $10/filet
- Carne con papa
- Stewed beef and potatoes
- $14/plate or $12.99/lb
- Picadillo
- Ground beef
- $12/plate or $10/lb
- Higado de Res
- Beef liver
- $12/plate or $10.99/lb
- Chuleta de Cerdo
- Fried porkchop
- $12/plate or $6/piece
- Patitas de Cerdo
- Stewed pig feet
- $12/plate or $10/lb
- Cerdo Desmenuzado
- Shredded & pulled pork
- $12/plate or $7.99/lb
- Fajita de Pollo
- Chicken fajitas
- $14/plate or $6.99/lb
- Costillas de Cerdo al BBQ
- BBQ-style pork ribs
- $12/plate or $10.00/lb
Friday
- Sopa de Res*
- Dominican-style beef soup; comes with a small side of white rice
- $7 for regular / $11 for large
- Pechuga Mango y Chiptole
- Grilled mango chipotle chicken breast
- $12/plate or $6.99/lb
- Pollo al Horno
- Baked rotisserie-style chicken legs
- $12/plate or $4.50/piece
- Snapper Frito
- Fried Red Snapper
- $21/plate or $19/fish
- Swai Frito
- Fried Basa fish filet served whole
- $13.50/plate or $10/filet
- Salmon
- Pieces of Salmon filet served on lettuce
- $15.00/plate or $9/filet
- Bacalao
- Stewed codfish mixed with vegetables
- $13.50/plate or $14.99/lb
- Chivo
- Stewed goat meat
- $13/plate or $14/lb
- Rabo
- Stewed oxtail
- $15.99/plate or $18.99/lb
- Bistec Encebollado
- Grilled steak and onions
- $13/plate or $12.99/lb
- Cerdo Desmenuzado
- Shredded & pulled pork
- $12/plate or $7.99/lb
- Costillas de Cerdo Guisadas
- Stewed pork ribs
- $13/plate or $10/lb
- Lasagna*
- Dominican-style baked lasagna
- $10/piece
Saturday
- Mondongo*
- Dominican-style beef tripe soup; comes with a small side of white rice
- $8 for regular, $12 for large
- Pollo Guisado
- Stewed chicken breasts and drumsticks
- $12/plate or $6.99/lb.
- Pollo al Horno
- Baked rotisserie-style chicken legs
- $12/plate or $4.50/piece
- Mollejas de Pollo
- Stewed chicken gizzards
- $12/plate or $6.99/lb
- Snapper Frito
- Fried Red Snapper
- $21/plate or $19/fish
- Swai Frito
- Fried Basa fish filet served whole
- $13.50/plate or $10/filet
- Chivo
- Stewed goat meat
- $13/plate or $14/lb
- Rabo
- Stewed oxtail
- $15.99/plate or $18.99/lb
- Carne con papa
- Stewed beef and potatoes
- $14/plate or $12.99/lb
- Costillas de Res
- Beef ribs
- $15/plate or $12.99/lb
- Picadillo
- Ground beef
- $12/plate or $10/lb
- Patitas de Cerdo
- Stewed pig feet
- $12/plate or $10/lb
- Cerdo Desmenuzado
- Shredded & pulled pork
- $12/plate or $7.99/lb
- Masitas de Cerdo
- Stewed chunks of pork
- $12/plate or $7.99/lb
- Arroz Imperial*
- Cuban-style Imperial Rice sold by the piece
- $10/piece